<p>Savor the mouthwatering flavors of <strong>Bec and Geri's Plant-Based Velly Roll</strong>, a delectable alternative crafted with precision to deliver a taste sensation that's both satisfying and cruelty-free. Expertly crafted to mimic the texture and flavor of meat, this plant-based vegnet provides a satisfying culinary experience for vegans and omnivores alike. Whether grilled, pan-fried, or incorporated into your favorite Filipino dishes, such as crispy bagnet or adobo, Bec and Geri's Plant-Based Velly Roll offers endless possibilities in the kitchen!</p><ul><li>Vegetarian belly / vegnet</li><li>Authentic texture and flavor</li><li>Made with premium plant-based ingredients</li></ul><p><strong>Ingredients:</strong> Soy Protein, Water, Tapioca Starch, Cornstarch, Soy Sauce, Garlic Powder, Onion Powder, White Pepper Powder, Iodized Salt, Sodium Benzonate (Preservatives).</p><p><strong>Allergen Information:</strong> Contains soy.</p><p><strong>Cooking Instructions:</strong></p><ol><li>Prepre oil in a deep fryer. Set temperature at 177°C (350°F).</li><li>Put Plant-based Vegnet in the deep fryer and cook until desired crispiness is achieved (10-25 minutes).</li><li>Once cooked, drain the Plant-based Vegnet to remove excess oil.</li><li>Best consumed immediately.</li></ol><p><strong>Storage Instructions:</strong> Keep frozen when not in use.</p>
